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depending on the weight of the pêches par litre
this beer actually symbolizes the start of the Bofkont adventure
which were filled in October 2006 and aged for 13 years before packaging
Assembly of 1
westmalle 2002 dubbel 33 cl BTW 0 depending on the weight ofFirst brewed in 1934, the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale colour produced from a mash of light pilsner malt. Styrian Goldings Hops are used along with some German varieties and the classic Saaz Pilsner Hop. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to mellow with age. Product details:
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