Meerts Sante Adairius Rustic Ales Sour cherries were macerated partly

Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank

The recipe of this JAMAICA EDITION is based on a malt blend of twelve different specialty malts

This special batch of Temple of Minerva was first aged in a blend of 1792 and Larceny bourbon barrels for 21 months then transferred into cognac casks to patiently rest for another 12 months

Fonteinen Framboos is de trage maceratie van handgeplukte volle frambozen op traditionele lambik

Meerts Sante Adairius Rustic Ales Sour cherries were macerated partlyMeerts is our take on the style of beer traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops, which is brewed using a turbid mash and long boil, and fermented in French oak foeders with our wild yeast prior to bottle conditioning. You will find a delicate balance between lemon tartness and rustic earthiness inside its marigold yellow pour.