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and baking spices to Darkstar November's base notes of burnt sugar
Mosaic & Simcoe
Citra & Rakau
In addition to the coconut
Barcode: Silver & Jet Black Giftcard and baking spices to DarkstarA barrel aged blend with casks from Scotland, France and the US. Single malt casks from Speysides (Glentauchers, Glenrothes and Mannochmore) for their soft malt profile, orchard fruit notes and floral nuance. Then from France, whisky barrels from Nantes added finesse vanilla brioche and ripe stone fruit on a clean, silky palate. And from the US, Heaven Hill bourbon barrels brought their signature depth: warm oak, caramel, roasted peanut and baking