Fire Cyser De Dochter van de Korenaar 55% of the blend is

55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre

With large additions of Strawberry

The lambikken originate from three different brews and two different barrels

2 year aged Imperial Stout in a blend of specialty barrels with cocoa nibs & toasted marshmallows

Fire Cyser De Dochter van de Korenaar 55% of the blend isAn all juice cyser dwjniak. Apple juice and honey were boiled together to maximize flavor and then fermented to 15. 1 abv. Apple varieties in the mix were mostly Szara Reneta together with Golden Delicious, Topaz, Idared and Jonagold. Wildflower honey. Big sweet and tart Polish mead.