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The final blend features two-thirds apricot and one-third nectarine wild ale
The largest part of the fourteen brews used comes from smaller barrels and are 3 Fonteinen-brewed
vanilla and oak
Batch #5 Quadruple Oaked
Druif Muscaris (season 21|22) Blend No. 23 Cloudwater The final blend features two-thirdsBottling date: 27 01 22 For this Druif, we macerated muscaris grapes, picked at Hoenshof in the summer of 2021. We macerated the grape must on two and three year old lambikken. Maceration took almost four months before blending and bottling. This brings the weighted average age of the blend to more than 22 months. The final fruit proportion is 396 grams of muscaris grapes per litre of Druif. Of all brews, more than a quarter was brewed with
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