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obtained by infusing the beer with coffee beans (Salvador Apaneca variety) and cocoa beans (Sao Tomé variety)
Barley malt: Pilsner
to the addition of our spontaneously fermented wine
Chocolate Peanut Butter Dessert Stout
bofkont four seasons 2018 lambiek geuze bier 75 cl BTW Hoog obtained by infusing the beerLambic based beer with elderflower, cherries 2018 & 2019 & raspberries. Our first barrel aged kriek (2018) is blended with a kriek from 2019 that has been in barrel for a year. This cherry lambic mix was then macerated with autumn raspberries. Just before bottling, the brewers added 10% elderflower ambi. This also gave the blend a floral touch. This in addition to the fruitiness and light tannins (seeds and barrel maturation) of the cherry & the