Doesjel (2009) Barclay Brewing Co. 55% of the blend is

55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre

𝘚𝘶𝘳𝘱𝘳𝘪𝘴𝘪𝘯𝘨𝘭𝘺 𝘴𝘮𝘰𝘰𝘵𝘩 𝘢𝘵 𝟏𝟗

2- and 3-year old lambik

and ripe peach right from the wood and the residual spirit left in these extraordinary oak treasures

Doesjel (2009) Barclay Brewing Co. 55% of the blend isbottling date: 10 12 2009 Blend of 1 , 2 and 3 year old lambik, all fermented and lagered in oak barrels and vessels. With Doesjel, the wild fermentation of the young lambik did not continue throughout the bottle conditioning as the yeast "dozed in" ("ingedoesjeld"). This beer has no head, just like lambik so please don't panic.