la trappe quadrupel oak aged batch 25 met koker 2016 bier 37 5 cl BTW 0 2011) was distributed as follows:

2011) was distributed as follows: Type BATCH White Wine Oak High Toast 80% New Oak High Toast 20%

fresh and fûts de Cognac and mass on March 10

The delicate bouquet is at its best when this batch is served at a temperature of 16-18 °C (61 -64

the brewers Reine Claude Conducta used plums from Hoepertingen

la trappe quadrupel oak aged batch 25 met koker 2016 bier 37 5 cl BTW 0 2011) was distributed as follows:Batch 25 BATCH 25 (blended in August 2016) was divided as follows: Type BATCH Barrels used Kirsch schnapps 59% New Oak Medium Toast 30% Dry white wine (Pouily Fum & Sancerre) 11% Symbolically a unique batch; the 25th Oak Aged batch during the 25th anniversary of La Trappe Quadrupel. The foam head of this clear, amber brown beer remains fragile just like the foam head of batch 24 and rests on the beer like a thin silk blanket. This accentuates the