A. Morin 100% Cacao Powder Vietnam Thanh Long Soort_Met Vanille The powder is pressed and

The powder is pressed and packaged in our workshops in Donzère

Tasting Notes: Cherry/Coffee/Lemon

Literally translating as ‘Land of the East’

Our milk is milk the way cows were intended to produce

A. Morin 100% Cacao Powder Vietnam Thanh Long Soort_Met Vanille The powder is pressed and100% Pur Cacao Vietnam Thanh Long no added sugar earthy aromas of: tannic acid Awards: Bean To Bar Silver Intern. Chocolate Awards Chocolate strength body: dark harsh bitter , very bold , very chocolatey nut flavours of: Brazil nut Bean To Bar Chocolate The cocoa comes from the Ben Tre region in the Mekong Delta, in southern Vietnam. The cocoa beans come from several farming families and are then taken to a cocoa processing station located in a school