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Imperial Stout with ancho chili
The concoction was finished with Madagascar vanilla and a mound of Ecuadorian cocoa beans to build a rich chocolate complexity
redcurrants and strawberries
The lambics used originate from 6 different barrels and 5 different brews
3 fonteinen oude kriek toast seizoen 17 18 2018 lambiek geuze bier 75 cl Bourbon County Imperial Stout with ancho chiliFor the six month maceration of this specific Oude Kriek Toast a freshly roasted oak barrel was used. The final fruit intensity is 350 grams of cherries per liter of finished Kriek. Number of bottles: 1,150 3 Fonteinen Oude Kriek is obtained by macerating hand picked full cherries on young traditional lambic for at least four months, at a ratio of one kilo per liter. The kriekenklambik is then assembled with young lambic and everything is bottled, and
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