jackie os brewery champion ground stout bier 37 5 cl BTW 0 This stout was first aged

This stout was first aged for 12 months in 11 year old Elijah Craig barrels from our friends at Heaven Hill Distilleries

partly due to the high alcohol percentage of almost 12 percent

the brewers macerated 250 kg of them in 200 litres of young traditional 3 Fonteinen lambic for 5 months and 5 days in an oak barrel

keep going

jackie os brewery champion ground stout bier 37 5 cl BTW 0 This stout was first agedAround the brewery, the brewers listen to a lot of reggae, the brewers drink quite a bit of coffee and the brewers are committed to our barrel aging program. In 2015, the brewers had a one off imperial stout maturation in barrels for almost a year. These barrels had a rich chocolate vanilla character, but needed a boost. Stauf's Coffee Roasters, out of Columbus, Ohio, has nailed the perfect roast of authentic Jamaican Blue Mountain coffee, to