la trappe oak aged batch 33 2018 quadrupel 37 5 cl Bourbon County bottling date: 21/01/19 This specific

bottling date: 21/01/19 This specific Oude Geuze was blended with lambic from 7 different barrels and from 7 different brews

000 glasses of clean drinking water in developing countries

roasted figs

the very ripe berries were then macerated in a barrel-aged beer

la trappe oak aged batch 33 2018 quadrupel 37 5 cl Bourbon County bottling date: 21/01/19 This specificThe following ratio was used for Batch 33: Barrel type In batch Bourbon VS 80% New Oak Medium Toast 15% New Oak High Toast 5% Batch 33 has a dark amber colour, darker than the regular Quadrupel. The head is beige and consists of very fine bubbles. The main component of this batch matured for 2 years in American Bourbon Whiskey barrels from Kentucky. This long maturation process and the secondary fermentation in the bottle has increased the ABV to