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This specific (Oude Kriek) Robijn macerated a tad more than 8 months
chocolate and vanilla in what will likely be the strongest beer of the lineup
Alcohol percentage: 8
The delicate bouquet is at its best when this batch is served at a temperature of 16-18 °C (61 -64
jackie os brewery unglaciated stout bier 37 5 cl BTW Hoog This specific (Oude Kriek) RobijnBrewed in collaboration with our friends at Dancing Gnome, this leviathan stout was aged for 17 months in freshly emptied Old Fitzgerald barrels, patiently developing notes of vanilla, German chocolate cake and dried fruit. Product details: Alcohol percentage: 12. 3% Volume: 37. 5 CL Untapped Score: 4. 29
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