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Malts: Pale Ale
2 and 3 year old lambic with 3 grape varieties raspberries and red vineyard peaches
Store at a temperature of 12-15• and serve at 6-7•
The Kioke is an open cypress wood barrel produced by Yasuo Yamamoto (Yamaroku Shoyu) in Japan on the island of Shodo and is used for the fermentation of soy sauce
nano cinco planetaire tipa 47 3 cl 1 pint BTW Hoog Malts: Pale AleTriple New England IPA with New Zealand hops Nelson Sauvin, Riwaka T90 & Cryo, and Motueka Subzero Hop Kief. Riwaka is particularly prominent in this aromatic beer with a rich and smooth body that develops distinct notes of Sauvignon Blanc, lemon, and passion fruit. Product details: Alcohol percentage: 9. 6% Volume: 47. 3 CL (1 pint) Untappd Score: 4. 26
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