la trappe quadrupel oak aged batch 1 2010 bier 37 5 cl Bourbon County a characteristic fruity aroma and

a characteristic fruity aroma and 6% alcohol

Despite its success

A refreshing scent clearly predominates

around half a quarter of a month in traditional lambic

la trappe quadrupel oak aged batch 1 2010 bier 37 5 cl Bourbon County a characteristic fruity aroma andBATCH 18 (blended in October 2014) was divided as follows: Type BATCH Moscatel 50% Brandy 17% Oloroso 16. 5% New Oak High Toast 16. 5% This Oak Aged Batch 18 is basically the smaller brother of Batch 17 and therefore has a copper brown colour and a mixture of muscat and Quadrupel aromas. In addition to the clear presence of grapes, you can also clearly recognise date and vanilla flavours. This batch has a more smoky flavour, because new burnt wood was