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With an alcohol content of 10
the same barrels that housed the Whiskey Advocate 2017 Whiskey of the Year
lots of vanilla and almond through the high toast
A Collab w/ Salt & Lemon
westmalle 2015 tripel 75 cl BTW 0 With an alcohol content ofFirst brewed in 1934, the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale colour produced from a mash of light pilsner malt. Styrian Goldings Hops are used along with some German varieties and the classic Saaz Pilsner Hop. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to mellow with age. Product details:
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