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aged & bottled on the farm
we macerated fresh picked-to-ripeness sweet Mirabelle plums
Imperial Stout aged in Violet Sky Cocoa Nibs & Salted Caramel
The addition of Ugandan cacao nibs sourced from the Semuliki forest via White Label Chocolate
Saison du Fermier (Blend #6) AleSmith Brewing Company aged & bottled on theSaison du Fermier is the harmony of new and old. It is robust and had the paler color of modern Saisons, yet it is balanced with the brightness, depth, and rustic character of the wild Brettanomyces and Lactobacillus found on our family's Missouri farm. This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle.