3 fonteinen oude lambiek doesjel 2015 lambiek geuze bier 37 5 cl BTW 0 The main ingredient of this

The main ingredient of this batch is white wine from the French Gaillac region near Toulouse

the brewers decided to add both regular and peanut butter Oreos

Off the Rack Maple Bourbon was aged for 25 months in Canadian maple syrup barrels previously used for bourbon aging

Our most traditional take on a classic Belgian farmhouse style beer

3 fonteinen oude lambiek doesjel 2015 lambiek geuze bier 37 5 cl BTW 0 The main ingredient of this3 Fonteinen (Old) Kriekenlambik is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic (and possibly mixed with some young lambic). The fruit intensity varies from a minimum of 35% to 50%. In addition to some selected bars (e. g. 20th anniversary of Akkurat in Stockholm, Sweden), this sour cherry lambic is available at certain times in the lambik O