la trappe oak aged batch 37 2019 quadrupel 37 5 cl 1 Bourbon County with some adding sweetness and

with some adding sweetness and others adding acidity and complexity

and 10% Wild Turkey

top-fermented beer that undergoes secondary fermentation in the bottle or barrel

With powerful notes of roasted malt

la trappe oak aged batch 37 2019 quadrupel 37 5 cl 1 Bourbon County with some adding sweetness andBatch #54 Red Wine Bordeaux 91% New Oak Medium Toast 9% La Trappe Quadrupel Oak Aged Batch 54 has matured for over 3. 5 years in oak red wine barrels from the French Bordeaux region. These so called Bordelaise barrels come from an area renowned worldwide for its powerful and complex red wines, made from grapes such as Cabernet Sauvignon, Merlot, and Malbec. The long maturation in these wine barrels has given the beer a deep chestnut brown color